NEW this year, we will be serving a weekly "Summer Lunch Bars" with a variety of options.
Click HERE for the July & August Summer Lunch Bar Schedule and Menu.
Le Petite Cafe is Open!
Le Petite Cafe, including items in the refrigerator and on the counter, is self-serve. Feel free to grab a sandwich, salad, fruit cup, veggie tray, chips, homemade baked goods - while supplies last - and deposit your donation into the box on the counter in the cafe. Items will vary weekly and suggested donation price will be listed individually.
Suggestions will be taken - thank you to Donald and our bakers, Barb and Maureen, for volunteering!
COMING SEPTEMBER 4:
The Maple Street Kitchen will become the Maple Street CAFE and will open with an expanded menu, hours and a variety of options! Stay tuned for more information!
* In the event the center has a delayed opening due to inclement weather, the lunch that day will be cancelled *
We will gladly accept donations of unopened, unexpired, prepackaged, commercially-prepared food and beverages for the cafe (ie. granola bars, chips, yogurt, soda, bottled water, etc.).
Sorry, we are unable to accept homemade items. Please inquire if you have a donation.
About Our Meals Program:
Maple Street Kitchen is funded in part by a grant received by North Central Area Agency on Aging and the Older American's Act. All meals are made on the premises and served by volunteers trained in food service. Note that tickets for Special Events must be purchased in advance, or sign up is required, by the date listed on the flyer.
Food Service Team:
Erin R. Graziani, Director, CFPM, PIC
Samantha Baer, Assistant Director, CFPM
Ferris Bromley, CFPM
Donald Rudalewicz, CFPM
Maureen Webber, CFPM
Thank you volunteers!
CFPM - Certified Food Protection Manager
PIC - Person in Charge