Meals

Big Changes are HERE:


The Maple Street Kitchen is now the Maple Street Cafe and features an expanded menu, hours, and a variety of options. 


Click HERE for our new menu for Fall 2018!
Click HERE for Weekly Specials

MSC

Le Petite Cafe is Open!


Help yourself to a homemade baked good or pre-packaged grab-and-go-snack in Le Petite Cafe Monday-Friday.  Items will vary weekly and suggested donation price will be listed individually.  

IMPORTANT UPDATES:  



* In the event the center has a delayed opening due to inclement weather, the lunch that day will be cancelled *

We will gladly accept donations of unopened, unexpired, prepackaged, commercially-prepared food and beverages for the cafe (ie. granola bars, chips, yogurt, soda, bottled water, etc.).  
Sorry, we are unable to accept homemade items.  Please inquire if you have a donation.  


About Our Meals Program:



Maple Street Kitchen is funded in part by a grant received by North Central Area Agency on Aging and the Older American's Act.  All meals are made on the premises and served by volunteers trained in food service.  Note that tickets for Special Events must be purchased in advance, or sign up is required, by the date listed on the flyer.


Food Service Team:


Erin R. Graziani, Director, CFPM, PIC
Samantha Baer, Assistant Director, CFPM
Ferris Bromley, CFPM
Donald Rudalewicz, CFPM
Maureen Webber, CFPM
JoAnn Bromley
Terry Caron
Amy Flaherty
Jeanie Hany
Cheryl Kenton
Kathi Peterson
Shirley Pinard
Angie Sandberg
Freddie Stomberg
Morris Webber
Barbara Wolfson

Thank you volunteers!

CFPM - Certified Food Protection Manager
PIC - Person in Charge